Mom Tri has also designed a wood smoker to be fitted in the Wok Gallery Restaurant. With this smoker, through Mom Tri’s guidance the Chef creates many authentic flavoursome recipes. These recipes include not just the norms surrounding beef but other types of meat, seafood, and vegetables creating a wondrous cuisine. In addition you will find various other innovative food served from individual portions to shared portions. On top of all those, the Chef can cater to you as a group, adjusting a set menu to your preference.